Food & Beverage experienced staff required
Posted: Sun Nov 10, 2013 10:25 am
Hi all,
We are opening a new Italian restaurant in Abu Dhabi, hence we are in need for qualified people as below:
1. Branch manager, Skills required:
• Min of 3 years experience in a large and casual dining environment.
• Bachelor degree / diploma in hotel management / business administration or 5 years experience.
• Excellent english communication skills – verbal & written.
• Excellent italian communication skills – verbal & written (must have spent at least 5 years in Italy living or working).
• Experience working with diverse cultures, managing and delegating a multi-cultural team.
• Proficiency in the use of windows OS and software such as outlook, MS office.
• Ability to deliver great commercial results, manage lasting relationship with subordinates and inspire a great team.
2- Junior Branch Manager, Skills required:
• Min of 3 years experience in a large and casual dining environment.
• Bachelor degree / diploma in hotel management / business administration or 5 years experience.
• Good english communication skills – verbal & written.
• Proficiency in the use of windows OS and software such as outlook, MS office.
• Ability to manage subordinates and inspire a great team.
3- Supervisor Service staff, Skills required:
• Min of 2 years experience in a large and casual dining environment.
• High school / secondary school or 4 years experiances.
• Good english communication skills – verbal & written.
• Proficiency in the use of windows OS and software such as outlook, MS office.
• Ability to work independently and multitask.
• Good listener and effective time management skills.
4- Junior Service Staff, skills required:
• Min of 1 years experience in a large and casual dining environment.
• High school / secondary school or 2 years experiances.
• Good english communication skills – verbal.
• Proficiency in the use of windows OS and software such as outlook, MS office.
• Good listener and effective time management skills.
5- Kitchen manager, skills required:
• Min of 3 years experience as a chief/food production staff in a large and casual dining environment.
• High school / secondary school or 5 years experiences.
• Good english communication skills – verbal & written.
• Proficiency in the use of windows OS and software such as outlook, MS office.
• Ability to work independently and multitask.
6- Assistant Kitchen manager, skills required:
• Min of 2 years experience as a chief/food production staff in a large and casual dining environment.
• High school / secondary school or 4 years experiences.
• Good english communication skills – verbal & written.
• Proficiency in the use of windows OS and software such as outlook, MS office.
• Ability to work independently and multitask.
7- Kitchen production staff, Desired skills & experience:
• Min of 1 years experience as a chief/food production staff in a large and casual dining environment.
• High school / secondary school or 2 years experiences.
• Good english communication skills – verbal.
• Proficiency in the use of windows OS and software such as outlook, MS office.
• Ability to work independently and multitask.
If you know anyone would be interested, please let them drop me an email with their resumes referring "AD 4X4".
Email: triorestmanagement@eim.ae
Thanks in advance
Omar Farouk
TRIO Restaurant Management LLC - (800PIZZA - Area Developer)
for more info: www.800pizza.ae
We are opening a new Italian restaurant in Abu Dhabi, hence we are in need for qualified people as below:
1. Branch manager, Skills required:
• Min of 3 years experience in a large and casual dining environment.
• Bachelor degree / diploma in hotel management / business administration or 5 years experience.
• Excellent english communication skills – verbal & written.
• Excellent italian communication skills – verbal & written (must have spent at least 5 years in Italy living or working).
• Experience working with diverse cultures, managing and delegating a multi-cultural team.
• Proficiency in the use of windows OS and software such as outlook, MS office.
• Ability to deliver great commercial results, manage lasting relationship with subordinates and inspire a great team.
2- Junior Branch Manager, Skills required:
• Min of 3 years experience in a large and casual dining environment.
• Bachelor degree / diploma in hotel management / business administration or 5 years experience.
• Good english communication skills – verbal & written.
• Proficiency in the use of windows OS and software such as outlook, MS office.
• Ability to manage subordinates and inspire a great team.
3- Supervisor Service staff, Skills required:
• Min of 2 years experience in a large and casual dining environment.
• High school / secondary school or 4 years experiances.
• Good english communication skills – verbal & written.
• Proficiency in the use of windows OS and software such as outlook, MS office.
• Ability to work independently and multitask.
• Good listener and effective time management skills.
4- Junior Service Staff, skills required:
• Min of 1 years experience in a large and casual dining environment.
• High school / secondary school or 2 years experiances.
• Good english communication skills – verbal.
• Proficiency in the use of windows OS and software such as outlook, MS office.
• Good listener and effective time management skills.
5- Kitchen manager, skills required:
• Min of 3 years experience as a chief/food production staff in a large and casual dining environment.
• High school / secondary school or 5 years experiences.
• Good english communication skills – verbal & written.
• Proficiency in the use of windows OS and software such as outlook, MS office.
• Ability to work independently and multitask.
6- Assistant Kitchen manager, skills required:
• Min of 2 years experience as a chief/food production staff in a large and casual dining environment.
• High school / secondary school or 4 years experiences.
• Good english communication skills – verbal & written.
• Proficiency in the use of windows OS and software such as outlook, MS office.
• Ability to work independently and multitask.
7- Kitchen production staff, Desired skills & experience:
• Min of 1 years experience as a chief/food production staff in a large and casual dining environment.
• High school / secondary school or 2 years experiences.
• Good english communication skills – verbal.
• Proficiency in the use of windows OS and software such as outlook, MS office.
• Ability to work independently and multitask.
If you know anyone would be interested, please let them drop me an email with their resumes referring "AD 4X4".
Email: triorestmanagement@eim.ae
Thanks in advance
Omar Farouk
TRIO Restaurant Management LLC - (800PIZZA - Area Developer)
for more info: www.800pizza.ae
